Ingredients
5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
1 (6 ounce) package strawberry gelatin
1/2 cup sugar
2 cups miniature marshmallows
1 (18.25 ounce) package white or yellow cake mix
whipped topping
Directions
Place rhubarb in a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.
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