Ingredients
1 (18.25 ounce) package strawberry cake mix
1 (3 ounce) package flavored gelatin
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced
Directions
Prepare cake according to package directions. Bake as directed for a 9×13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.
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