Ingredients
1 cup butter
2 cups white sugar
6 eggs
1/2 cup milk
1 (12 ounce) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
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