Ingredients
1 (18.25 ounce) package yellow cake mix
2 tablespoons sugar
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1 cup chopped walnuts
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Directions
Set aside 2 tablespoons cake mix. Place the remaining cake mix in a mixing bowl. Add sugar, eggs, sour cream, oil and water; beat on low speed for 2 minutes. Pour half into a greased fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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