1 cup sour cream
1/2 cup white sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
1/2 cup butter, melted
3 eggs
4 1/2 cups all-purpose flour
1/2 cup butter, melted
1 cup chopped walnuts
1 cup white sugar
1 teaspoon ground cinnamon

1 cup packed brown sugar
1 cup chopped nuts
1/3 cup butter or margarine, melted
2 tablespoons all-purpose flour
4 teaspoons ground cinnamon
BATTER:
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
1 cup raisins

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup carbonated water
4 eggs
1/4 tablespoon vegetable oil
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

1 cup chopped pecans
1 cup flaked coconut
6 tablespoons margarine, melted
4 cups confectioners’ sugar
2 tablespoons vanilla extract

3 tablespoons dry bread crumbs
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
2 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
1 (8 ounce) container sour cream

1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup chopped pecans

1 cup confectioners’ sugar
2 tablespoons milk

1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs, lightly beaten
2 egg whites
2 teaspoons lemon extract
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can crushed pineapple, undrained
GLAZE:
1 cup confectioners’ sugar
1 tablespoon milk
1/2 teaspoon lemon extract

1/3 cup dry bread crumbs
1/4 green bell pepper, seeded and diced
1/4 red bell pepper, seeded and diced
2 green onions, thinly sliced
4 sprigs fresh parsley, chopped
1/2 teaspoon hot pepper sauce
1 egg white
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon Old Bay TM seasoning
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
3 (6 ounce) cans crabmeat, drained and flaked
1/2 cup dry bread crumbs
1 cup canola oil for frying

3/4 cup rolled oats
1/3 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
6 tablespoons unsweetened cocoa
1 cup vegetable oil
2 tablespoons vinegar
2 cups water

1 1/2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

1 tablespoon butter, melted
1/4 cup white sugar
1/4 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant French vanilla pudding
1/2 cup water
1/2 cup vegetable oil
1/2 cup rum
4 eggs

1/4 cup butter
1/2 cup white sugar
1/8 cup water
1/8 cup rum