1 1/2 cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour

1/2 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-purpose flour
1/4 cup butter
2 teaspoons ground cinnamon
1 cup packed brown sugar

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups sliced canned peaches, drained
6 cherries, pitted and halved
1/3 cup shortening
1/2 cup white sugar
1 egg
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon orange zest
1/2 cup orange juice

3 tablespoons unsweetened cocoa
3 tablespoons hot water
1 cup white sugar
6 tablespoons shortening, melted
1 egg
1 teaspoon vanilla extract
1 cup sour milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

1 (18.25 ounce) package yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 (6 ounce) can frozen lemonade concentrate, thawed
2 cups heavy whipping cream
2 tablespoons white sugar

2 3/4 cups golden raisins
2 cups dried currants
1 cup orange zest
6 ounces candied lemon peel
3/4 cup chopped candied citron
1/3 cup candied angelica
1/3 cup red candied cherries
1/3 cup green candied cherries
1/2 cup brandy
4 1/2 cups sifted all-purpose flour
1 teaspoon ground mace
1/2 teaspoon ground nutmeg
2 cups butter, softened
2 cups white sugar
10 eggs, separated
2 teaspoons fresh lemon juice
1/3 cup sherry
1 cup sherry

1 cup strong brewed coffee
1 cup fat-free milk
2 (4 ounce) jars pureed prunes baby food
4 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
6 tablespoons margarine, softened
2 2/3 cups confectioners’ sugar
1/4 cup baking cocoa
2 tablespoons fat-free milk
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract

2 1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1 cup butter
2 cups white sugar
6 eggs
1 tablespoon vanilla extract
1/2 teaspoon red food color
3 cups all-purpose flour
1 tablespoon baking powder
1/4 cup maraschino cherry juice
14 maraschino cherries, chopped

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
1/2 cup orange juice
1 cup confectioners’ sugar