1 (9 ounce) package yellow cake mix
FILLING:
3 tablespoons sugar
3/4 teaspoon butter or margarine, softened
1/4 teaspoon grated lemon peel
1 drop yellow food coloring
4 1/2 teaspoons lemon juice
FROSTING:
3 tablespoons butter or margarine, softened
1 1/2 cups confectioners’ sugar
1 teaspoon lemon juice
1 teaspoon finely grated lemon peel
1 tablespoon milk

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
6 apples – peeled, cored and sliced
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts

1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon ground cinnamon

1/2 cup butter, softened
1/4 cup white sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/3 cup raisins

1 1/2 cups butter
4 cups all-purpose flour
1 pound chopped pecans
1 pound candied cherries
1 teaspoon baking powder
2 teaspoons vanilla extract
2 cups white sugar
6 eggs
1 pound candied pineapple
1 1/2 cups golden raisins
1/4 teaspoon salt
1 Golden Delicious apple – peeled, cored and sliced

1 cup unsalted butter
4 eggs
2 cups white sugar
1 pinch salt
2 cups cake flour
1 cup self-rising flour
4 cups chopped walnuts

1 1/2 cups cake flour
1 cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, softened
3/8 cup buttermilk
1 teaspoon vanilla extract
4 (1 ounce) squares German sweet chocolate
2 eggs
3/8 cup buttermilk
2/3 cup flaked coconut
1/2 cup packed brown sugar
2 tablespoons cream
1/4 cup chopped walnuts
1/4 cup butter, softened

1 cup butter (no substitutes), softened
1 cup sugar
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1/3 cup sesame seeds, toasted, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Fresh fruit

1 cup margarine
1/2 cup shortening
3 cups white sugar
5 eggs
2 1/2 cups all-purpose flour
1/2 cup self-rising flour
1 cup evaporated milk
1 tablespoon lemon extract
1/2 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

1/2 cup shortening
1 cup white sugar
3 eggs, beaten
1/2 teaspoon baking powder
1/3 cup milk
1/2 cup flaked coconut
1 (16 ounce) package vanilla wafers, crushed
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
6 tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts