1 cup cake flour
1 cup whole wheat flour
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3 eggs
1/3 cup vegetable oil
2/3 cup buttermilk
1 1/2 cups grated carrots

4 eggs
1 (3 ounce) package instant lemon pudding mix
1/3 cup vegetable oil
1 (18.25 ounce) package lemon cake mix
3/4 cup water
1/2 cup lemon juice
3 cups sifted confectioners’ sugar
1/4 cup confectioners’ sugar for dusting

1 cup semisweet chocolate chips
1/4 cup water
2 1/4 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 teaspoons vanilla extract
1 3/4 cups white sugar
3 eggs
1 cup buttermilk

1 cup semisweet chocolate chips
1/4 cup honey
2 tablespoons water
1/8 teaspoon salt
2 cups heavy whipping cream

1/2 cup shortening
1 1/2 cups white sugar
2 eggs, beaten
1 cup thick, unsweetened applesauce
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins

2 cups packed brown sugar
1 cup white sugar
2 tablespoons light corn syrup
2/3 cup heavy whipping cream

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
7 eggs, separated
1/2 cup orange juice
1/2 cup vegetable oil
1/4 cup water
2 teaspoons vanilla extract
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon cream of tartar
ICING:
1/2 cup confectioners’ sugar
2 tablespoons shortening
1 tablespoon butter or margarine, softened
1 (8 ounce) can crushed pineapple, well drained

1/2 cup butter, softened
1 1/2 cups sugar
4 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups buttermilk
2 1/2 cups frosting of your choice

1/2 cup vegetable oil
3/4 cup honey
3/4 cup tahini
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
2 cups all-purpose flour
1/2 cup sesame seeds
1 cup water

1 (18.25 ounce) package yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
3 cups miniature marshmallows

CAKE:
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup unsalted butter
2 1/2 cups dark brown sugar
3 eggs
1 1/2 tablespoons vanilla extract
1 cup sour cream
1 cup water

FROSTING:
6 (1 ounce) squares unsweetened chocolate, chopped
1/4 cup unsalted butter
1 egg yolk
4 cups confectioners’ sugar
2 tablespoons vanilla extract
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened

GANACHE:
2 cups bittersweet chocolate chips
1 cup heavy cream