2 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1 cup boiling water
1/2 cup margarine
1/2 cup shortening
1 cup milk
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
1 cup confectioners’ sugar

1 (18.25 ounce) package Pillsbury(r) German Chocolate Cake
1 cup water
3 eggs plus
1 egg yolk
1/2 cup Crisco(r) Pure Vegetable Oil
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
3 tablespoons butter or margarine
1/3 cup chopped pecans
1/3 cup flaked coconut
1 teaspoon vanilla extract

1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh ginger
2 teaspoons Asian fish sauce (nuoc mam or nam pla)
1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
3 ounces chopped shrimp
1 1/2 cups fresh breadcrumbs, made from crustless French bread
salt and pepper to taste
1 1/2 tablespoons peanut oil

1 (18.25 ounce) package strawberry cake mix
2 eggs, beaten
1/2 cup chopped fresh strawberries
1 cup whipped cream

1 cup white rice
1 quart milk
3/4 cup butter
1 cup white sugar
5 egg yolks
5 egg whites
2 tablespoons grated orange zest
1/2 cup golden raisins

1 1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 (20 ounce) can crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup PLANTERS Chopped Pecans

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip(r))
1 cup lukewarm water

1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, melted
2 (1.3 ounce) envelopes whipped topping mix
2 (8 ounce) packages cream cheese, softened
2 fluid ounces cherry brandy

1 (18.25 ounce) package lemon cake mix
4 eggs
1/4 cup packed brown sugar
1/2 cup flaked coconut
3/4 cup vegetable oil
3/4 cup apricot nectar
1 teaspoon lemon extract
1 cup confectioners’ sugar
2 tablespoons apricot nectar
1 tablespoon vegetable oil

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup candied cherries, halved
1/4 cup all-purpose flour
1/2 cup chopped pecans