1 cup shortening
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 1/3 cups buttermilk
1 1/3 cups stewed prunes, chopped
2 1/3 cups all-purpose flour
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts (optional)

1 cup flaked coconut, toasted
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored gelatin
3/4 cup water
3/4 cup vegetable oil
4 eggs
3 cups confectioners’ sugar
1/2 cup orange juice
1 lemon, juiced

1/2 cup water
1 1/2 cups white sugar
12 eggs
1 teaspoon salt
1 teaspoon cream of tartar
2 cups cake flour
1 teaspoon almond extract
1 teaspoon orange extract

4 1/2 cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

1 cup shortening
1 cup white sugar
2 eggs
2 cups cake flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup evaporated milk
1 cup mashed bananas
1/3 cup chopped walnuts

3 cups boiling water
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package frozen red raspberries (do not thaw)
1 (7.5 ounce) package round angel food cake, cut into thin slices
1 cup thawed COOL WHIP Whipped Topping

2 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup shortening
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups milk
1/2 cup butter, softened
4 cups sifted confectioners’ sugar
1/4 cup light cream
2 teaspoons lemon juice
1 (11 ounce) can mandarin oranges, drained
10 ounces crushed pineapple, drained

2/3 cup shortening
1 3/4 cups white sugar
2 1/2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup flaked coconut
1 1/2 teaspoons vanilla extract
5 egg whites

1/2 cup white sugar
1 1/2 teaspoons cornstarch
1 tablespoon butter
1 egg yolk, beaten
1/3 cup flaked coconut
2 tablespoons orange zest
1 tablespoon orange juice
1 tablespoon lemon juice

1 cup white sugar
1/2 cup light corn syrup
1/4 cup water
2 egg whites
1 teaspoon almond extract

2 eggs
1 cup white sugar
2 tablespoons butter, softened
1 cup vegetable oil
1/2 cup unsweetened cocoa powder
1/2 cup buttermilk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup boiling water
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup confectioners’ sugar
2/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon strong brewed coffee

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter or margarine
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
3 (1.4 ounce) bars Heath candy bars, crushed
1 cup chopped pecans