3 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1/2 teaspoon salt
2 cups cake flour
1 cup sour milk
1 teaspoon baking soda
1 tablespoon distilled white vinegar

1 (18.25 ounce) package white cake mix
2 (3 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
1 cup carbonated water
3 eggs
1/2 cup chopped walnuts
1/4 cup milk
1 (1.5 ounce) envelope instant dessert topping
1/4 cup chopped walnuts
12 maraschino cherries

1 tablespoon active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1/2 cup butter or margarine, softened
1/2 cup sour cream
2 eggs
3 tablespoons sugar
1/4 teaspoon salt
3 cups all-purpose flour
FILLING:
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 egg yolks
2 teaspoons vanilla extract
TOPPINGS:
1 tablespoon confectioners’ sugar
1 (12 ounce) jar cherry jam

1/2 cup butter or margarine
1 cup sour cream
1/2 cup sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
2 eggs, lightly beaten
5 cups all-purpose flour
CREAM CHEESE FILLING:
11 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
GLAZE:
2 cups confectioners’ sugar
1/4 cup milk
2 teaspoons vanilla extract

3 eggs
1/4 cup vegetable oil
1 cup unsweetened applesauce
1 cup frozen apple juice concentrate, thawed
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground ginger
1 1/2 cups ground almonds
2 Macintosh apples – peeled, cored and finely chopped
1 (8 ounce) package cream cheese
3 tablespoons unsweetened apple butter
2 tablespoons frozen apple juice concentrate, thawed

1 cup butter or margarine, softened
1 1/4 cups sugar
2 eggs
1 1/4 cups sour cream
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
FILLING:
3/4 cup chopped pecans
3/4 cup miniature semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk

1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
4 tablespoons milk

1 1/4 cups butter, softened
2 cups chopped pecans
3 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
1/4 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups sifted confectioners’ sugar
1/2 cup cream