1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

1 1/2 cups boiling water
1 cup quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter
1 cup packed dark brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

3 tablespoons butter
3/4 cup packed dark brown sugar
3 tablespoons milk
1 egg
3/4 cup flaked coconut
1/2 cup chopped pecans

1 (18.25 ounce) package German chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup coffee flavored liqueur
1/2 cup water
1/2 cup ground pecans

1 cup white sugar
1/4 cup water
1/4 cup coffee flavored liqueur
1/2 cup margarine

1/4 cup dried blueberries
1/4 cup chopped dried cherries
1/4 cup dried cranberries
2 tablespoons brandy
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 cup unsalted butter, softened
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup eggnog

2 tablespoons brandy
2 tablespoons water
3/4 cup white sugar

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/2 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup dark rum
1 teaspoon vanilla extract
1 1/4 cups applesauce
1 cup dried cranberries

3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup confectioners’ sugar
2 tablespoons dark rum

2 (9 inch) baked round white cake layers, cooled
2 cups boiling water
2 (3 ounce) packages JELL-O Brand Lemon Flavor Gelatin
1 cup cold milk
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding & Pie Filling
3 cups thawed COOL WHIP Whipped Topping

1 (18.25 ounce) package yellow cake mix
4 eggs
1/2 cup butter
8 ounces cream cheese
4 cups confectioners’ sugar

2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 eggs, beaten
1 cup prepared mincemeat
1/3 cup applesauce
1/3 cup apple juice
3 tablespoons butter, melted
LEMON SAUCE:
1 cup sugar
3 tablespoons cornstarch
2 cups water
1/4 cup butter
1 tablespoon grated lemon peel
2 teaspoons lemon juice

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans

3/4 cup butter, softened, divided
1 1/2 cups packed brown sugar, divided
1 1/2 cups fresh or frozen, thawed cranberries
1/2 cup golden raisins
2 eggs
3 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/3 cup cornmeal
1 1/2 teaspoons baking powder
2/3 cup milk