1 (18.25 ounce) package white cake mix
1 cup regular cola
2 eggs
1/2 cup buttermilk
1/2 cup butter or margarine, melted
1/4 cup baking cocoa
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
FUDGE FROSTING:
1/4 cup baking cocoa
1/2 cup butter or margarine, cubed
1/3 cup regular cola
4 cups confectioners’ sugar
1 cup chopped pecans, toasted

1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 1/2 cups diced fresh or frozen rhubarb, thawed
TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup confectioners’ sugar for dusting

1 pound dates, pitted and chopped
1 cup boiling water
1 teaspoon baking soda
1 cup white sugar
1 cup butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts

1 1/2 cups butter or margarine, softened
1 cup sugar
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (8 ounce) can whole cranberry sauce

5 1/4 cups sifted cake flour
6 teaspoons baking powder
2 teaspoons salt
2 cups white sugar
8 egg whites
1 cup white sugar
1 cup shortening
2 cups milk
1 1/2 teaspoons orange extract
1 teaspoon almond extract

2/3 cup butter, softened
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 1/2 cups frosting of your choice

1 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup butter, cut into pieces
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

6 tablespoons butter, melted
6 tablespoons all-purpose flour
2 cups white sugar
4 eggs
1 1/2 cups milk
1 1/2 tablespoons grated lemon zest
2 tablespoons lemon juice
1/4 cup confectioners’ sugar for dusting