3 1/2 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
3/4 cup shortening
2 1/4 cups white sugar
4 eggs
1 1/2 cups milk
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
2 teaspoons grated lime zest
2 drops yellow food coloring
2 drops orange food coloring
2 drops green food coloring

1 recipe Lemon Custard Filling

1 recipe Orange Cream Frosting

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 cup sour cream
1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon salt
2 eggs
4 1/2 cups all-purpose flour
FILLING:
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon almond extract
1/8 teaspoon salt
GLAZE:
2 cups confectioners’ sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 (4 ounce) jars carrot baby food

1 (20 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 package (2-layer size) yellow cake mix
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
1 1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER’S ANGEL FLAKE Coconut, toasted
1/2 cup chopped PLANTERS Pecans

4 eggs
1 cup butter flavored shortening
2 cups white sugar
2 teaspoons baking powder
6 cups all-purpose flour

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
1/4 cup all-purpose flour

2 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/2 tablespoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup butter
2 cups white sugar
1/3 cup applesauce
3 eggs, beaten
1/2 cup heavy cream
1 (15 ounce) can pumpkin

1 cup brown sugar
1/2 cup butter
1/3 cup heavy cream
1 cup confectioners’ sugar

1 cup vegetable oil
4 eggs
1 1/2 cups pumpkin puree
2 tablespoons vanilla extract
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons ground nutmeg
5 teaspoons ground cinnamon

3 tablespoons honey
1/2 cup confectioners’ sugar
1 tablespoon lemon juice

1 cup shortening
3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 (5.5 ounce) can chocolate syrup

1 (18.25 ounce) package white cake mix
1/3 cup vegetable oil
4 eggs
8 ounces sour cream
8 tablespoons unsweetened cocoa powder
1/2 cup semisweet chocolate chips
1 banana, peeled and mashed