2 cups raisins
4 cups water
1 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
3 1/4 cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts
Gail’s Raisin Cake Recipe
How To Make Refreshing Limoncello Cake
cooking spray
1 cup plain yogurt
2 eggs
1/3 cup canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup sugar
1/4 cup limoncello liqueur
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt (optional)
3/4 cup confectioners’ sugar
3 tablespoons limoncello liqueur
Tropical Lime Cake
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lime flavored gelatin mix
5 eggs
1 cup vegetable oil
3/4 cup fresh orange juice
1/2 cup fresh lime juice
2 cups confectioners’ sugar
Poppy Seed Cake I
3/4 cup poppy seeds
3/4 cup water
3/4 cup butter
1 1/2 cups white sugar
1/2 cup nonfat dry milk powder
2 cups sifted all-purpose flour
2 teaspoons baking powder
4 egg whites
How To Make Chocolate Dream Cake
1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 (10.5 ounce) package miniature marshmallows
Fruit Cocktail Cake Recipe
CAKE:
1 1/2 cups sugar
2 cups all-purpose flour
2 eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 (16 ounce) can fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup flaked coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or margarine
1/2 cup flaked coconut
1/2 cup chopped walnuts
Orange Fluff Cake
1 1/2 cups sifted cake flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, melted
1/3 cup fresh orange juice
1 teaspoon grated orange zest
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar
1 cup confectioners’ sugar
2 tablespoons fresh orange juice
2 teaspoons grated orange zest
Recipe For Pineapple Angel Food Cake I
1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
Recipe For Zucchini Chocolate Orange Cake
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup butter
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
1/2 cup milk
3 cups grated zucchini
1 tablespoon orange zest
1 cup chopped walnuts
1 1/4 cups confectioners’ sugar
1/4 cup orange juice
1 teaspoon vanilla extract
Black Walnut Cake II
1/2 cup butter
1/2 cup shortening
1 2/3 cups white sugar
2 3/4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 1/8 cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts
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