3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1 (8 ounce) can crushed pineapple, drained
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/4 teaspoon baking powder
1 cup dates, pitted and chopped
1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix with pudding
1/2 cup white sugar
2/3 cup vegetable oil
4 eggs
1 cup sour cream
1 (10 ounce) package flaked coconut

1 cup confectioners’ sugar
2 tablespoons milk
1/4 teaspoon almond extract
1/2 cup sliced almonds

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons ground cinnamon
1 cup milk

1 3/4 cups packed brown sugar
1 1/2 cups water
2 tablespoons butter

1/2 cup chopped walnuts
3/4 cup apple – peeled, cored and chopped

3 eggs
2 cups white sugar
1 1/4 cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (2.5 ounce) jar applesauce baby food
1 (2.5 ounce) jar carrot baby food
1 (2.5 ounce) jar apricot baby food

1 (18.25 ounce) package white cake mix
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
2/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
2/3 cup powdered sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 1/2 cups sliced strawberries

1 (18.25 ounce) package yellow cake mix
4 cups ricotta cheese
4 eggs
4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (16 ounce) package frozen whipped topping, thawed

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup chopped walnuts

1/2 cup butter or margarine, softened
2 1/4 cups packed brown sugar
3 eggs
3 (1 ounce) squares unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup water
FROSTING:
1 cup butter or margarine
1 cup peanut butter*
4 cups confectioners’ sugar
1/4 cup milk
2 teaspoons vanilla extract
1 cup finely chopped peanuts

1 (9 ounce) package chocolate wafers
2 cups whipped cream

2 cups sifted all-purpose flour
2 1/4 teaspoons baking soda
3/4 cup shortening
1 1/2 cups dark corn syrup
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
1/3 cup white sugar
3 eggs
1 cup cold, brewed coffee