1 cup butter
2 cups confectioners’ sugar
3 eggs
1 1/2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup chopped pecans
1 cup sifted confectioners’ sugar
2 tablespoons fresh lemon juice

1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups confectioners’ sugar

1 cup canola oil
2 (4 ounce) jars carrot baby food
3 eggs
2 cups white sugar
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice

4 (1 ounce) squares white chocolate, chopped
2 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 cup flaked coconut
4 egg whites

1 cup unsalted butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup unsweetened cocoa powder
1 cup chopped walnuts
2 cups semisweet chocolate chips

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry gelatin
4 eggs
1/2 cup vegetable oil
1 1/2 cups blackberry wine
1/2 cup chopped pecans
1 cup confectioners’ sugar
1/2 cup butter, softened

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup butter, softened
1/2 cup shortening
3 cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

2 tablespoons butter
8 ounces crushed cheese flavored crackers
16 ounces cream cheese, softened
8 ounces blue cheese
3 eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup sour cream
1/4 cup picante sauce
1/2 cup chopped green onion
1/2 cup chopped walnuts

Ingredients for Cake:
2 cups boiling water
1/2 cup raisins
2 cups granulated sugar
1 cup melted CRISCO(r) All-Vegetable Shortening or CRISCO(r) Stick
1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling)
4 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon salt
1/4 teaspoon ground cloves

Ingredients for Frosting:
1/4 cup CRISCO(r) Butter Flavor All-Vegetable Shortening or CRISCO(r) Butter Flavor Stick
2 cups Confectioners’ sugar
3 tablespoons milk
1 tablespoon vanilla extract
Chopped nuts

1 (18.25 ounce) package angel food cake mix
2 cups heavy whipping cream
2 tablespoons confectioners’ sugar
2 tablespoons unsweetened cocoa powder
2 pints fresh strawberries, halved