1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish cream liqueur
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/2 cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup shortening
2 eggs
1 cup milk
2 cups fresh or frozen blueberries
1 1/3 cups flaked coconut

1/2 small onion, minced
1 1/2 teaspoons olive oil
1 (15.5 ounce) can garbanzo beans, rinsed and drained
1/3 cup imitation sour cream
2 tablespoons cornmeal
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
3/4 teaspoon hot sauce

1/4 cup cornmeal
2 tablespoons olive oil

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup sour cream
2 teaspoons vanilla extract
1 cup unsalted butter
2 1/2 cups white sugar, divided
6 eggs, separated
1/4 teaspoon cream of tartar
1/2 cup semisweet chocolate chips

1 cup white sugar
2/3 cup water
1 1/2 cups brewed espresso
1/3 cup coffee flavored liqueur
1 (9 inch) sponge cake
1/4 cup finely ground espresso beans
2 pints espresso ice cream
2 pints coffee ice cream

1 cup butter
2 cups white sugar
4 eggs
1/2 cup buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup fresh orange juice
2 cups confectioners’ sugar

1 (16 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk (such as Carnation (r))
1 cup brown sugar
3 eggs
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
1/2 cup chopped walnuts
1/2 cup chopped pecans
1 cup melted butter

6 eggs
1/8 teaspoon cream of tartar
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup finely ground graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup ground walnuts
3/4 cup semisweet chocolate chips

Cake:
2 cups boiling water
1/2 cup raisins
2 cups granulated sugar
1 cup Butter Flavor CRISCO(r) Shortening
4 eggs
1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling)
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon ground cloves
3/4 teaspoon salt

Orange Glaze:
1 cup confectioners’ sugar
3/4 teaspoon grated orange peel
4 teaspoons orange juice
Chopped walnuts