Cake:
2/3 cup milk
3 drops apple cider vinegar
1 cup white sugar
2/3 cup packed brown sugar
2/3 cup vegetable oil
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 cup canned pumpkin puree
2 cups all-purpose flour
1/2 cup regular rolled oats
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Frosting:
1 (16 ounce) container cream cheese frosting
1/4 teaspoon ground cinnamon

2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners’ sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream

1/2 cup finely chopped walnuts
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

12 egg yolks
12 egg whites
1/2 teaspoon salt
3 1/8 cups sifted confectioners’ sugar
3 cups ground pecans

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine, softened
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
TOPPING:
1 cup chopped walnuts
1 cup packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons butter or margarine, melted

1 cup margarine
1 3/4 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
2 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt

1 1/2 cups red and green candied cherries, quartered
1 cup candied pineapple, coarsely chopped
1 1/2 cups dates, pitted and chopped
1 tablespoon all-purpose flour
4 1/3 cups chopped pecans
1 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup white sugar
1/4 cup butter
1/4 cup shortening
2 eggs
1 teaspoon rum flavored extract
3/4 cup milk

1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup milk
1 teaspoon distilled white vinegar

1/2 cup butter
2/3 cup honey
2 eggs
1 banana, mashed
1 teaspoon vanilla extract
3/4 cup water
1 cup all-purpose flour
1/3 cup carob powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup chopped walnuts (optional)

1/4 cup butter
1/3 cup honey
1 cup dry milk powder
1/4 cup carob powder
1/4 cup water
1 teaspoon vanilla extract

1/2 cup creamy peanut butter
1/2 cup butter, softened
4 eggs
1 (18.25 ounce) package butter cake mix
2/3 cup water

1 cup peanut butter
1/2 cup butter, softened
4 cups confectioners’ sugar
1/3 cup heavy cream