1 cup sifted all-purpose flour
1 teaspoon white sugar
1/2 teaspoon salt
2 egg yolks
1 cup buttermilk
3 tablespoons chopped fresh sage
2 egg whites
2 tablespoons vegetable oil
1/2 cup grated Romano cheese

1/4 cup white sugar
1/4 cup shortening
1/4 teaspoon salt
1 egg
1 (0.6 ounce) cake compressed fresh yeast
1/2 cup warm milk
2 1/2 cups all-purpose flour
1 tablespoon vanilla extract
2 1/2 cups white sugar
1 cup butter, softened
1/8 teaspoon salt
1 egg
1/4 cup light corn syrup
2 1/4 cups all-purpose flour
1/4 cup water
1 tablespoon vanilla extract

1 1/8 cups butter
1 1/2 cups self-rising flour
2 ripe bananas, mashed
2 tablespoons milk
1/2 cup white sugar
2 eggs, separated
1/4 cup chopped walnuts
1/4 teaspoon banana extract

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup sour cream
FROSTING:
1/2 cup butter, softened
3 3/4 cups confectioners’ sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
5 tablespoons milk

4 eggs, room temperature
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup hot milk
2 tablespoons butter
1 teaspoon vanilla extract
3 drops red food coloring
3 drops green food coloring
3 drops yellow food coloring
1 egg white
1/2 cup apple jelly
1/2 cup white sugar
1/8 teaspoon salt
5 ounces sliced frozen strawberries

1 cup butter or margarine, softened
1 1/4 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups fresh raspberries
1 cup fresh blueberries
GLAZE:
2 cups confectioners’ sugar
1/4 cup butter or margarine, melted
1/2 teaspoon vanilla extract
2 tablespoons milk

2 cups white sugar
1 cup butter, softened
2 1/4 cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda

2 eggs
1 cup white sugar
1 (20 ounce) can crushed pineapple, with juice
2 cups cake flour
1 teaspoon baking soda
1 cup brown sugar

1/2 cup butter
3/4 cup evaporated milk
1 cup white sugar
1 teaspoon vanilla extract

1/2 cup margarine, softened
1 cup sugar
1/2 cup buttermilk
1 cup liquid egg substitute
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (20 ounce) can light cherry pie filling
Confectioners’ sugar (optional)

1 (10 inch tube pan) angel food cake
6 cups frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
2 tablespoons lemon juice
1 cup white sugar
1 (10 ounce) package flaked coconut
2 (.25 ounce) packages unflavored gelatin
4 tablespoons water
1 cup boiling water