1 1/3 cups flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 egg
4 cups confectioners’ sugar

14 ounces bittersweet chocolate, chopped
3/4 cup unsalted butter, cubed
6 egg yolks
6 egg whites
3/4 cup white sugar, divided
2 teaspoons vanilla extract
1 teaspoon dark rum (optional)

1 1/4 cups heavy cream
1 pound bittersweet chocolate, chopped

1 (18.25 ounce) package chocolate cake mix
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 (8 ounce) package BAKER’S Semi-Sweet Baking Chocolate, divided
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
2 tablespoons PLANTERS Sliced Almonds

1 cup half-and-half
1/2 cup butter
1 cup white sugar
3 egg yolks
1 tablespoon cornstarch
1 cup flaked coconut
1/2 cup chopped walnuts

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 tablespoons grated orange zest
2 tablespoons grated lemon zest
2 eggs
1 cup buttermilk
1 cup finely chopped walnuts
1/2 cup orange juice, strained
1 lemon, juiced
2 tablespoons light rum

1 cup butter, softened
3 cups sugar
6 eggs, separated
1 cup sour cream
1/4 teaspoon baking soda
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
1 1/2 cups fresh or frozen blueberries

2 cups butter, softened
2 3/4 cups white sugar
6 eggs
3 3/4 cups all-purpose flour
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon vanilla extract
3 cups fresh raspberries, halved
1/4 cup white sugar
1 teaspoon creme de cassis liqueur

5 1/2 cups sifted cake flour
2 tablespoons baking powder
2 teaspoons salt
10 egg whites
1 cup white sugar
1 1/3 cups shortening
2 1/2 cups white sugar
1 3/4 cups milk
2 teaspoons vanilla extract
1 cup butter
8 cups sifted confectioners’ sugar
4 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup milk

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

1 3/4 cups strong brewed coffee
1/4 cup dark rum
5 (1 ounce) squares unsweetened chocolate
1 cup butter
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt