1 (18.25 ounce) package chocolate fudge cake mix
1 large ripe banana, mashed
FROSTING:
1/2 cup butter or margarine
1/4 cup water
5 1/2 cups confectioners’ sugar, divided
1/4 cup baking cocoa
1 small ripe banana, mashed
1/2 teaspoon vanilla extract

3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups hot brewed coffee
2/3 cup vegetable oil
2 tablespoons vanilla extract

8 ounces white chocolate, chopped
3 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 1/4 cups white sugar
1 1/8 cups milk
1 teaspoon vanilla extract

1/2 cup butter
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners’ sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
1/2 cup chopped walnuts

2 bananas, broken into chunks
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
4 cups whipped heavy cream

1/2 cup butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 eggs
2 1/3 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/4 tablespoons ground cinnamon
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup chopped walnuts

2 potatoes, peeled and cubed
2 pounds boneless salmon fillets

2 cups dry bread crumbs
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
2 eggs
1 onion, minced
1/2 cup minced celery
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped fresh parsley
4 cloves garlic, minced
salt and black pepper to taste

1/2 cup butter
1/2 cup vegetable oil

1 (18.25 ounce) package moist, dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup brewed coffee
3/4 cup coffee flavored liqueur
1/3 cup vegetable oil
1 (16 ounce) package dark chocolate frosting
3/4 cup coffee flavored liqueur

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
2/3 cup shortening
2 cups boiling water
2 eggs, beaten
2 teaspoons vanilla extract

1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips