2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, undrained
1 cup chopped pecans
FROSTING:
1/2 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract

1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

1 1/4 cups milk
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup Crisco(r) All-Vegetable Shortening
1 (.25 ounce) package active dry yeast
3 1/4 cups Pillsbury BEST(r) All Purpose Flour
2 eggs
1/2 teaspoon vanilla
1 cup Smucker’s(r) Cherry Preserves
1 cup powdered sugar
Milk
1/3 cup sliced almonds

1 (18.25 ounce) package angel food cake mix
1 1/4 cups strawberry flavored carbonated beverage
1/4 cup honey
1/4 cup butter, melted
2 cups sifted confectioners’ sugar
4 tablespoons strawberry flavored carbonated beverage
4 drops red food coloring

1 1/4 cups water
1 cup quick cooking oats
1/2 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup flaked coconut
1 1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)

8 tablespoons shortening
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
1 teaspoon baking soda
1 cup milk
1 cup white sugar
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1/4 cup milk
1/4 cup unsweetened cocoa powder
6 tablespoons butter
5 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract

1 cup butter or margarine
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup sour cream
2 eggs
1 teaspoon baking soda
FROSTING:
1/2 cup butter, softened
3 3/4 cups confectioners’ sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
6 tablespoons milk
1/2 cup chopped walnuts, toasted

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 1/4 cups vegetable oil
2 cups grated carrots
1 (20 ounce) can crushed pineapple, drained
1/2 cup sweetened flaked coconut
1 cup chopped walnuts
1 cup raisins

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon

1 cup white sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup milk
1 teaspoon vanilla extract