1 cup miniature marshmallows
2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
1 (3 ounce) package strawberry flavored gelatin
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs

2 3/4 cups cake flour
2 1/2 teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored gelatin
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed

1 1/2 cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/2 cups fresh strawberries, sliced

1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners’ sugar
2 teaspoons vanilla extract

1 1/2 cups quartered strawberries

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsweetened cocoa powder
4 eggs
1 teaspoon vanilla extract
1 1/2 cups vegetable oil
2 cups grated carrots
1 cup crushed pineapple with juice

1 (8 ounce) package cream cheese
1/2 cup butter
1 pound confectioners’ sugar
1/2 cup flaked coconut
1 cup chopped walnuts

1 cup butter
1 3/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 cup milk
1/2 cup hot water
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins

1 (3.4 ounce) package instant pistachio pudding mix
1 (18.25 ounce) package white cake mix
5 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 1/2 cups milk
2 (1.5 ounce) envelopes instant dessert topping

1/2 cup butter
1/2 cup white sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon freshly grated lemon peel
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda

3 tablespoons lemon juice
2 cups confectioners’ sugar

1/4 cup shortening
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
FROSTING:
1/2 cup butter or margarine, softened
2 1/2 cups confectioners’ sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 tablespoons hot water

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup butter, softened
1 egg, beaten
5 tablespoons sour cream

1/2 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1 cup buttermilk
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
1 cup cream cheese
1/2 cup butter
1/4 cup unsweetened cocoa powder
4 cups sifted confectioners’ sugar
1 cup chopped pecans
1 teaspoon vanilla extract

1 cup white sugar
2 eggs
1 cup milk
4 tablespoons baking powder
1 tablespoon almond extract
1 pinch salt
1/2 cup melted shortening
3 1/2 cups all-purpose flour
2 cups confectioners’ sugar
1 tablespoon almond extract
8 teaspoons water
2 tablespoons butter, melted