1/3 cup all-purpose flour
3 tablespoons chick pea flour
1 cup white sugar
2 tablespoons grated lemon zest
1 pinch ground cardamom
1 pinch ground nutmeg
1/4 teaspoon baking soda
1 pinch salt
1 cup soy milk
1/2 cup water
1/3 cup fresh lemon juice
2 tablespoons powdered egg substitute
1/4 cup water
2 tablespoons white sugar
2 tablespoons powdered fruit pectin

2 1/4 cups sifted cake flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup butter
1 cup dark brown sugar
1 cup white sugar
2 eggs
3/4 cup buttermilk
3/4 cup mashed sweet potatoes
1/2 cup chopped golden raisins

1 1/2 cups all-purpose flour
1/2 cup white sugar
2 1/2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
2 cups blueberries

1 cup milk
1 tablespoon vinegar
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 cup strong brewed coffee, cold
1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling
1/2 cup cherry liqueur

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 1/2 cups milk

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 tablespoon butter or margarine, melted
1/4 cup orange juice
1 cup confectioners’ sugar

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups white sugar
1/2 cup vegetable oil
3 eggs
1/2 cup milk
1/4 cup dark rum
3/4 cup chopped black walnuts
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1 (18.25 ounce) package chocolate fudge cake mix
3/4 cup unsweetened cocoa powder
1 cup mayonnaise
1 1/3 cups water
3 eggs
1 cup chopped almonds
1 (16 ounce) jar maraschino cherries, drained and chopped

2 cups all-purpose flour
1 cup sugar
3/4 cup shortening
2 eggs, lightly beaten
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup chopped dates
1/2 cup chopped walnuts

1/4 cup poppy seeds
1 cup buttermilk
1 cup butter
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons ground cinnamon
1/2 cup white sugar