1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs
GLAZE:
1 cup confectioners’ sugar
1 tablespoon butter or margarine, softened
2 tablespoons milk

1 cup chopped dates
1 1/2 teaspoons baking soda, divided
1 1/2 cups boiling water
3/4 cup shortening
1 1/2 cups sugar, divided
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

3/4 cup dry potato flakes
1 cup boiling water
1 cup warm milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
4 1/2 cups bread flour
1 (.25 ounce) package active dry yeast
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup Southern Comfort liqueur
1 1/2 cups chopped walnuts

6 egg whites
7/8 cup white sugar
3/4 cup sifted confectioners’ sugar
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
3/4 cup ground hazelnuts

4 (1 ounce) squares semisweet chocolate, chopped
1 1/4 cups heavy whipping cream
1 tablespoon sifted confectioners’ sugar
1 teaspoon unsweetened cocoa powder

1/2 cup shortening
1 cup sugar
1 (10.75 ounce) can condensed tomato soup, undiluted
1 egg
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
Dash salt
1 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup raisins or dried currants (optional)
FROSTING:
1 (8 ounce) package cream cheese, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon milk
Chopped walnuts

1 (18.25 ounce) package yellow cake mix
2 eggs
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted
1/4 cup water
2 cups semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 apples – peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 1/4 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 tablespoon grated orange peel
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup water
1/4 cup orange juice
FILLING/FROSTING:
2 1/2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup shortening
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup confectioners’ sugar

2 medium tart apples, peeled and chopped
1 (12 ounce) package refrigerated buttermilk biscuits
1 egg
1/3 cup corn syrup
1/3 cup packed brown sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/3 cup confectioners’ sugar
1/4 teaspoon vanilla extract
1 teaspoon milk