1/2 cup butter
1 cup white sugar
2 egg
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1 tablespoon milk

2 cups all-purpose flour
2 cups white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup water
3/4 cup butter or margarine, softened
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

2/3 cup white sugar
1/3 cup evaporated milk
1 tablespoon butter or margarine
1/3 cup chunky peanut butter
1/3 cup miniature marshmallows
1/2 teaspoon vanilla extract

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

1/2 cup water
4 ounces white confectioners coating or vanilla chips
1 cup butter or margarine, softened
2 cups sugar
4 eggs, separated
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup flaked coconut
1 cup chopped pecans
FROSTING:
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
3 3/4 cups confectioners’ sugar
1 tablespoon milk

2 cups biscuit baking mix
2/3 cup shredded Monterey Jack cheese
2 teaspoons Italian-style seasoning
1/2 cup diced red bell pepper
1/4 cup sliced pepperoni sausage
1/4 cup diced green onion
1/2 cup diced tomatoes
1/4 cup diced green bell pepper
1/4 cup pizza sauce
1/2 cup milk
1/2 cup nonfat sour cream
2 eggs, beaten

1 cup margarine
1 1/2 cups white sugar
4 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 (21 ounce) can cherry pie filling
2 tablespoons confectioners’ sugar for dusting

Non-stick baking spray
1 (14.5 ounce) can no-salt-added sliced carrots, not drained
1/4 cup no-salt-added tomato paste
1/4 cup 2% milk
1 (18.25 ounce) package spice cake mix
3/4 teaspoon ground cinnamon, divided
1 cup raisins
3 large eggs
2 (15 ounce) cans apricot halves in juice or extra-light syrup, not drained
1/4 cup cornstarch
1 tablespoon reduced-fat cream cheese, softened
1 tablespoon unsalted butter
1 teaspoon vanilla extract

1 (18.25 ounce) package chocolate cake mix
4 eggs
1/2 cup vegetable oil
16 ounces sour cream
1/2 cup coffee flavored liqueur
8 ounces semi-sweet chocolate chips

1 cup butter, softened
1/2 cup vegetable oil
1 1/2 cups sugar
2 eggs, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups shredded zucchini
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

1 pound carrots
2 cups white sugar
1 (8 ounce) can crushed pineapple with juice
3/4 cup vegetable oil
1/2 cup unsweetened applesauce
4 eggs
1 tablespoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
3 cups all-purpose flour

1 (8 ounce) package cream cheese
3 tablespoons unsalted butter, softened
1 1/2 cups confectioners’ sugar
1 1/2 teaspoons orange zest
1 tablespoon fresh orange juice