1 cup all-purpose flour
2 tablespoons white sugar
7 tablespoons butter
1 egg yolk
10 1/2 ounces almond paste
5 tablespoons butter, chilled
2 eggs
1/2 teaspoon almond extract
1 cup confectioners’ sugar
2 tablespoons water
12 maraschino cherries, garnish
1 cup raisins
2 cups all-purpose flour, divided
2 cups packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
4 eggs
3 cups grated carrots
FROSTING:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon orange juice
1 teaspoon vanilla extract
3 3/4 cups confectioners’ sugar
1 (18.25 ounce) package chocolate cake mix
3 eggs
1/2 cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners’ sugar
1 (8 ounce) package cream cheese
1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
3/4 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed
12 (1 ounce) squares semisweet chocolate, chopped
4 (1 ounce) squares unsweetened chocolate, chopped
2 cups unsalted butter, cubed
1 cup espresso coffee
1 cup packed brown sugar
8 eggs
3 (10 ounce) packages frozen raspberries, thawed
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups water
1/2 cup poppy seeds
1 (21 ounce) can lemon pie filling
1 (3.4 ounce) package instant lemon pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (3 ounce) package cream cheese
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 3/4 cups confectioners’ sugar
3 teaspoons milk
1 cup chopped walnuts
12 egg whites
3/4 cup cake flour
1 1/2 cups sugar, divided
1/4 cup baking cocoa
1 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups shortening
3 cups white sugar
6 eggs
1 cup milk
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons lemon extract
1 cup butter (no substitutes), softened
3 cups sugar
5 eggs, separated
1 tablespoon finely shredded lemon peel
3 tablespoons lemon juice
4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup milk
confectioners’ sugar
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