Best Cake Recipes Blog

2/3 cup raisins
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup butter, softened
1 1/2 cups white sugar
3 eggs
2 cups applesauce
1/2 cup coarsely chopped walnuts

6 sheets heavy duty aluminum foil (10×12-inch)
1 (12 ounce) package prepared sponge cake shells
cooking spray
1 (20 ounce) can crushed pineapple, drained, juice reserved
2 tablespoons brown sugar, divided
1/3 cup chopped pecans, divided
18 maraschino cherries

1 1/2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 eggs
1/3 cup vegetable oil
1 cup chopped pecans
1 (21 ounce) can apple pie filling

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs, beaten
1/2 cup cold water
1/2 cup light rum
1/2 cup vegetable oil
1 (16 ounce) package chocolate frosting
1/8 cup light rum
1/2 cup chopped pecans

2 cups whole-wheat flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup wheat germ
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) can crushed pineapple, drained

1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
1/3 cup vegetable oil
1 1/4 cups water
8 ounces caramel candy
1 (8 ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

1 (18.25 ounce) package French vanilla flavored cake mix
1 (3.5 ounce) package instant French vanilla pudding
1 cup sour cream
1/3 cup vegetable oil
4 eggs

1 (8 ounce) package cream cheese
1/2 cup milk
4 cups confectioners’ sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 (29 ounce) can sliced peaches, drained

1 (18.25 ounce) package yellow cake mix
1 cup butter, softened
2 cups confectioners’ sugar
1 (8 ounce) package cream cheese
1 (16 ounce) can cherry pie filling

1 1/2 cups butter or margarine, softened
3 cups sugar
1 (8 ounce) package cream cheese, softened
6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon