3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
3/4 cup white sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract
1 (18.25 ounce) package spice cake mix
1 (10.75 ounce) can Campbell’s(r) Condensed Tomato Soup
1/2 cup water
2 eggs
3 cups cake flour
2 cups white sugar
1 teaspoon salt
5 teaspoons baking powder
3/4 cup shortening
1 1/2 cups milk
4 eggs
1 1/2 teaspoons vanilla extract
3 cups white sugar
1 tablespoon light corn syrup
1 cup boiling water
3 egg whites
1 teaspoon vanilla extract
1/2 cup flaked coconut
2 2/3 cups sifted cake flour
2 teaspoons baking powder
3/4 cup butter, softened
1 1/4 cups white sugar
4 eggs
1 tablespoon vanilla extract
1 cup milk
1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C), or as needed
1/2 teaspoon salt
2 tablespoons softened butter
1 egg, slightly beaten
1 cup sour cream
3 1/2 tablespoons white sugar
3 1/2 cups all-purpose flour, or as needed
2 1/2 teaspoons active dry yeast
1/4 cup white sugar
1 teaspoon ground cinnamon
2 1/2 tablespoons melted butter
1/2 cup chopped pecans
1 1/2 cups confectioners’ sugar
1 1/2 tablespoons melted butter
1/8 teaspoon vanilla extract
2 tablespoons milk, or as needed
1 tablespoon purple colored sugar, or as needed
1 tablespoon green colored sugar, or as needed
1 tablespoon yellow colored sugar, or as needed
5 eggs
1 cup white sugar
5 tablespoons boiling water
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons instant coffee powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup white sugar
1 tablespoon butter
1 1/2 teaspoons light corn syrup
1/3 cup semisweet chocolate chips
3/4 cup chopped pecans
1/2 teaspoon vanilla extract
10 pecan halves
4 cups chocolate cookie crumbs
1 teaspoon ground cinnamon
1/2 cup butter, melted
18 (1 ounce) squares white chocolate
16 egg yolks
1 cup butter, softened
4 cups heavy whipping cream
2 cups white chocolate chips
3/4 cup butter
1/4 cup shortening
2 cups white sugar
2 eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 3/4 cups milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
3 bananas
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup vegetable shortening
2 cups brown sugar
1 cup white sugar
4 ripe bananas, mashed
5 eggs
2 teaspoons vanilla extract
1/2 cup milk
1 cup chopped pecans
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