1 1/3 cups graham cracker crumbs
3/4 cup chopped walnuts
3/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 (18.25 ounce) package yellow cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
1 cup confectioners’ sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon butter flavored extract (optional)
1 (9 inch) angel food cake
2 (3.5 ounce) packages instant chocolate fudge pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip(r)), thawed
3 cups milk
1 1/2 teaspoons almond extract
1 (20 ounce) can cherry pie filling
1 (18.25 ounce) package white cake mix
1/4 cup vegetable oil
3 eggs
1 (8 ounce) container sour cream
1 (8 ounce) can coconut cream
1 (16 ounce) package confectioners’ sugar
1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon vanilla extract
1 cup flaked coconut
1 (16 ounce) package large marshmallows
2 (15 ounce) cans crushed pineapple
4 bananas
1/4 cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs
Cake:
4 (1 ounce) squares German chocolate
1/2 cup hot water
2 cups white sugar
1 cup shortening
4 egg yolks
1 cup buttermilk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
4 egg whites
Coconut Pecan Frosting:
1 egg yolk
1 1/4 cups white sugar
1 cup flaked coconut
3/4 cup chopped pecans
2 cups heavy whipping cream
1/4 cup butter
1/2 cup butter, Judges 5:25
1 1/2 cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
1/2 teaspoon salt, Leviticus 2:13
1/2 cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
1/2 cup almonds, Genesis 43:11
1 1/4 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
4 egg whites
1 cup water
1/2 cup corn syrup
2 teaspoons confectioners’ sugar
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
3/4 cup canola oil
3/4 cup applesauce
1 1/2 cups white sugar
2 eggs
2 1/2 cups self-rising flour
1 teaspoon baking soda
1 cup lowfat buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 fluid ounce red food coloring
1 (8 ounce) package fat free cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 cup confectioners’ sugar
1/2 cup toasted, chopped pecans
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
FILLING:
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
1 (16 ounce) container chocolate frosting
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