Best Cake Recipes Blog

1 1/4 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
5 1/2 cups chopped apples

1 (18.25 ounce) package chocolate cake mix
3 cups heavy whipping cream
1/3 cup confectioners’ sugar
1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs

5 eggs, separated
1 teaspoon vanilla extract
1/2 cup white sugar, divided
1/4 teaspoon cream of tartar
1/4 teaspoon salt
3/4 cup cake flour

1/2 cup shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
confectioners’ sugar

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant French vanilla pudding mix
1/2 cup cold water
1/2 cup vegetable oil
4 eggs
1/2 cup whiskey

1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup whiskey

Crisco(r) Original No-Stick Cooking Spray
1 (18.25 ounce) package Pillsbury(r) Reduced Sugar Devils Food Cake
2 large eggs
2/3 cup CRISCO(r) Canola Oil
1 3/4 cups milk, divided
1 (1 ounce) package sugar free, fat free instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 teaspoon imitation banana extract
1 (8 ounce) container sugar free frozen whipped topping, thawed
1 (11.75 ounce) jar Smucker’s(r) Sugar Free Hot Fudge Spoonable Ice Cream Topping
2 large bananas
1 teaspoon lemon juice

1 cup brown sugar
1 cup white sugar
2 1/4 cups all-purpose flour
3/4 cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 egg
1 cup buttermilk
1/4 cup confectioners’ sugar

1 (18.25 ounce) package chocolate cake mix
2 (3.5 ounce) packages non-instant chocolate pudding mix
2 eggs
2 1/2 cups semisweet chocolate chips

1 (18.25 ounce) package white cake mix
1 egg white
1 cup white sugar
1 cup sliced fresh strawberries