Best Cake Recipes Blog

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioners’ sugar

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 1/3 cups white sugar
1 tablespoon vanilla extract
1/2 cup butter, melted

1/2 cup butter
1/2 cup vegetable oil
1 1/4 cups white sugar
2 eggs
2 cups grated zucchini
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt

1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1/4 cup white sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract

1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup water
1/2 cup milk
1 1/2 cups all-purpose flour
6 tablespoons baking cocoa
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter or margarine, softened
1 cup confectioners’ sugar
1/4 cup baking cocoa
1 tablespoon milk
1 (16 ounce) can vanilla frosting

1/2 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup water
1 cup drained and chopped sauerkraut
16 ounces semisweet chocolate chips
4 tablespoons butter
1/2 cup sour cream
2 3/4 cups confectioners’ sugar

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips

2 eggs
1/4 cup vegetable oil
3/4 cup applesauce
1 1/2 cups brown sugar
2 teaspoons vanilla extract
3 1/2 cups shredded zucchini
1 tablespoon molasses
1 tablespoon honey
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
2 1/4 teaspoons ground cinnamon
3/4 cup chopped pecans (optional)

1 1/2 cups finely ground walnuts
1/2 cup chopped walnuts
4 eggs
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon raspberry sauce
1/2 cup all-purpose flour
1 cup apricot preserves
2 tablespoons brandy
1 pint heavy whipping cream
3/4 cup confectioners’ sugar

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
2 (1 ounce) squares unsweetened chocolate
1/2 cup sugar
1/2 cup hot water
4 egg yolks, lightly beaten
1 teaspoon vanilla extract
2 cups whipping cream, whipped
1/2 cup chopped almonds, toasted
1 (10 inch) prepared angel food cake
FROSTING:
1 cup whipping cream
1 tablespoon confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup chopped almonds, toasted