Best Cake Recipes Blog

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup cream sherry
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon poppy seeds

1 3/4 cups white sugar
1/3 cup hot water
3 cups sifted cake flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
3 eggs
1 teaspoon vanilla extract
2/3 cup milk

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter

1 (29 ounce) can sliced peaches, drained and chopped
1/4 cup brown sugar
1/2 tablespoon cornstarch
3 tablespoons vegetable oil

1 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
2 lemons, zested
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup orange juice

1/3 cup butter
1/3 cup shortening
2 egg yolks
1/2 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix

3 eggs
2 cups white sugar
1 cup butter
1/2 cup water
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 cup semisweet chocolate chips
2 cups green apples
1 tablespoon vanilla extract

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
3/4 cup warm water
4 eggs
1 (3 ounce) package lemon flavored gelatin
1 teaspoon lemon extract
TANGY CITRUS GLAZE:
2/3 cup orange juice
3 tablespoons sugar
2 tablespoons lemon juice
3/4 cup confectioners’ sugar

1 1/4 cups water
1/4 cup butter or margarine
1 cup packed brown sugar
1 cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 (18.25 ounce) package German chocolate cake mix

1 1/2 cups cake flour
1/2 teaspoon baking powder
2 teaspoons powdered green tea

6 egg yolks
1 1/4 cups white sugar
2 1/2 tablespoons water
1 1/2 teaspoons vanilla extract
6 egg whites

2 teaspoons black sesame seeds, garnish

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup white sugar
1/2 cup honey
1/2 cup vegetable oil
1/2 cup strong brewed coffee, room temperature
1 egg