1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup warm buttermilk (105 to 115 degrees F)
1/4 cup sugar
2 tablespoons butter or stick margarine, melted
1 teaspoon salt
3 cups all-purpose flour
FILLING:
1 1/2 cups diced peeled fresh pears
1/2 cup raisins
1/3 cup chopped walnuts
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon grated lemon peel
1/4 teaspoon ground cloves
1 tablespoon butter or stick margarine, softened
1/4 cup sugar
1 egg, lightly beaten
GLAZE:
1 cup confectioners’ sugar
1/4 teaspoon vanilla extract
3 teaspoons milk
3/4 cup shortening
1 3/4 cups white sugar
3 cups cake flour
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
5 egg whites
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup butter or margarine, softened
1 cup sugar
1 cup molasses
1 cup hot water
1 egg
3 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons ground allspice
1 teaspoon baking soda
1 teaspoon ground cloves
FROSTING:
1/2 cup shortening
1/2 cup butter or margarine, softened
2 teaspoons lemon juice
4 cups confectioners’ sugar
1 cup cold milk
1/4 cup peanut butter
1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping
55 NILLA Wafers, divided
2 squares BAKER’S Semi-Sweet Chocolate
2 cups whole strawberries
2 (.25 ounce) packages active dry yeast
1/4 cup warm water
3/4 cup unsalted butter, softened
3/4 cup white sugar
2 eggs, room temperature
3 egg yolks
1/2 teaspoon salt
1/2 cup warm milk
2 teaspoons vanilla extract
1/2 cup sour cream, room temperature
4 cups all-purpose flour
2 tablespoons unsalted butter, melted
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water
1 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
3 teaspoons baking powder
3 cups all-purpose flour
1 cup milk
1 pinch salt
3 tablespoons butter
1 (20 ounce) can crushed pineapple with juice
8 maraschino cherries
1/4 cup walnut halves
2/3 cup packed brown sugar
1/3 cup shortening
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup reserved pineapple juice
2 1/4 cups all-purpose flour
2 cups packed brown sugar
1 cup creamy peanut butter
1/2 cup margarine, softened
1 cup milk
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
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