3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups hot water
1 tablespoon instant coffee powder
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 eggs
1/4 cup white sugar
1 (8 ounce) package cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
1 cup finely chopped walnuts
CAKE:
2 cups flour
2 teaspoons MAGIC Baking Powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash of ground cloves
1/2 teaspoon salt
4 eggs
1 1/4 cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 ounce) can crushed pineapple, well drained
1/2 cup chopped walnuts or pecans
ICING:
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1/4 cup butter, melted
2 cups icing sugar
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1 (16 ounce) package hot roll mix
3 tablespoons sugar
3/4 cup warm water (120 to 130 degrees F)
1 egg
1 teaspoon maple flavoring
1/2 cup butter or margarine, melted, divided
FILLING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
1/3 cup chopped walnuts
GLAZE:
1 1/2 cups confectioners’ sugar
1/4 teaspoon maple flavored extract
1 tablespoon milk
1 (18.25 ounce) package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1/3 cup water
1/3 cup white sugar
1/4 cup orange liqueur
2 cups butter
2 cups white sugar
9 eggs
1/4 cup white rum (optional)
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 cup shortening
1 cup white sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 cups white sugar
1 1/2 cups mayonnaise
1/3 cup unsweetened cocoa powder
1 1/2 cups water
2 1/4 teaspoons baking powder
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
3/4 cup white sugar
5 large Rome Beauty apples, peeled, cored, and chopped
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1/2 cup white sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
1 cup chopped pecans
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