Best Cake Recipes Blog

1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/3 cup butter
1/4 cup water
3 tablespoons unsweetened cocoa powder
1/4 cup buttermilk
1 egg, beaten
1/2 teaspoon vanilla extract
1/4 cup finely chopped walnuts

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup semisweet chocolate chips

3 egg whites
2/3 cup white sugar
1/4 cup nonfat milk
1/3 cup applesauce
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/3 cups whole wheat flour
2/3 cup all-purpose flour
2 tablespoons ground flax seed
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/3 cup chopped walnuts
1/4 cup raisins
1/2 (8 ounce) can crushed pineapple, drained
1 cup grated carrot

1 (18.25 ounce) package yellow cake mix
5 tablespoons instant lemon pudding mix
2 eggs
1/4 cup butter, softened
1/3 cup water
1/8 cup applesauce

1 3/4 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup hot brewed coffee
1/2 cup butter or margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
Frosting:
1 1/2 cups confectioners’ sugar
1 cup cocoa powder
1/2 cup butter or margarine
1 1/4 teaspoons vanilla extract
1/2 cup hot milk

2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup shortening
2/3 cup packed brown sugar
1 cup real maple syrup
2/3 cup sour cream
2 eggs
1/3 cup sour cream

2 cups ground almonds
3 cups red candied cherries
1 1/2 cups green candied cherries
1 (8 ounce) package diced candied citron
6 cups golden raisins
8 ounces candied pineapple, diced
1 cup all-purpose flour
1 cup shortening
1 cup all-purpose flour
2 2/3 cups white sugar
8 egg yolks
4 teaspoons almond extract
2/3 cup brandy
2/3 cup milk
4 1/2 cups all-purpose flour
8 egg whites
1 1/2 teaspoons cream of tartar

1 (10 inch) prepared angel food cake
2 quarts strawberry ice cream, softened
1 quart vanilla ice cream, softened
2 1/2 cups whipping cream
2 tablespoons confectioners’ sugar
Decorative mini paper flags, optional

3 cups sifted cake flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup shortening
1 1/2 cups white sugar
5 egg yolk, beaten
1 1/2 teaspoons vanilla extract
1 1/4 cups milk

2 tablespoons butter
1 cup white sugar
1 egg
3/4 cup milk
2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups rhubarb, cut into 1/2 inch pieces

2 cups white sugar
4 tablespoons cornstarch
2 1/2 cups water
4 tablespoons butter
2 1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1/4 teaspoon lemon extract
1 drop yellow food coloring