Best Cake Recipes Blog

2/3 cup raisins
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup butter, softened
1 1/2 cups white sugar
3 eggs
2 cups applesauce
1/2 cup coarsely chopped walnuts

1 onion, chopped
1 green bell pepper, chopped
2 tablespoons vegetable oil
2 potatoes
1 pound fresh Dungeness crabmeat
salt to taste
ground black pepper to taste
1 egg, beaten
1 cup cornflakes cereal, crumbled

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3/4 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
6 egg yolks
3/4 cup white sugar
1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup boiling water
3/4 teaspoon baking powder
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
1/2 cup vegetable oil
4 eggs
1 teaspoon almond extract

1 cup sifted cake flour
1 cup egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
1 1/4 cups white sugar
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup maraschino cherries, drained and sliced

1 cup margarine
1 2/3 cups white sugar
5 eggs
1 (12 ounce) package vanilla wafers, crushed
1/3 cup milk
1/4 cup applesauce
1 3/4 cups flaked coconut
1 cup chopped walnuts

1 cup chopped walnuts
1 cup raisins
1 cup miniature marshmallows
1 (18.25 ounce) package chocolate cake mix
4 eggs
1 cup mayonnaise*
1 cup water

1 (.25 ounce) package active dry yeast
1/2 cup warm water
1 cup scalded milk
3 eggs
1/2 cup white sugar
1/2 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, melted
1 cup white sugar
3 tablespoons ground cinnamon
1/2 cup butter, melted

1 3/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
1/3 cup shortening
1 cup buttermilk
3 egg whites
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon butter
1/3 cup butter, softened
1 1/2 tablespoons orange zest
1 teaspoon lemon zest
1/4 teaspoon salt
1 egg yolk
4 cups sifted confectioners’ sugar
1 tablespoon orange juice
2 teaspoons lemon juice

6 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup sugar
1/2 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
YELLOW CAKE:
6 egg yolks
2 tablespoons warm water
1/2 cup cake flour
1/2 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
FROSTING:
1/2 cup sugar
4 teaspoons all-purpose flour
Pinch salt
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed