Best Cake Recipes Blog

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter or margarine
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract

1/2 cup margarine
1/2 cup white sugar
2 eggs
1 cup self-rising flour

1/2 cup shortening
1 teaspoon butter flavored extract
1 1/2 cups white sugar
2 eggs
4 tablespoons red food coloring
2 tablespoons unsweetened cocoa powder
1 cup buttermilk
1 teaspoon salt
2 1/2 cups sifted all-purpose flour
1 tablespoon distilled white vinegar
1 teaspoon baking soda
1/2 cup butter
1 (8 ounce) package cream cheese
4 cups confectioners’ sugar
1 teaspoon vanilla extract

3 cups all-purpose flour
2 cups white sugar
4 eggs
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 cup vegetable oil
2 cups pumpkin
1 cup semisweet chocolate chips
1 cup chopped walnuts

2 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange juice
1/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar

1 (18.25 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs

1 (1.3 ounce) envelope whipped topping mix
1/2 cup root beer

18 cups popped popcorn
1 1/2 cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature marshmallows
1/2 cup butter

6 eggs
1 cup butter, softened
1 1/2 cups white sugar
3/4 cup seedless raspberry jam
1 tablespoon vanilla extract
1/4 cup dark rum
1 cup all-purpose flour
1 teaspoon baking powder
3/4 cup ground walnuts
3/4 cup ground pecans

2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup shortening
2 cups white sugar
2 eggs
3/4 cup water
3/4 cup buttermilk
1/2 cup maraschino cherries, drained and juice reserved

1 (1 ounce) square unsweetened chocolate, chopped
1/2 cup butter
4 cups confectioners’ sugar
1/4 teaspoon almond extract
1/3 cup maraschino cherry juice

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup rainbow colored miniature marshmallows
confectioners’ sugar