Best Cake Recipes Blog

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups flaked coconut
1 cup chopped walnuts
4 tablespoons butter
2 cups flaked coconut
2 teaspoons milk
3 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1 (8 ounce) package cream cheese

4 eggs
2 cups white sugar
2 cups cake flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup boiling milk
2 teaspoons baking powder

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup vegetable oil
1 cup sour milk
3/4 cup chopped walnuts

3/4 cup margarine
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
3/4 cup sour cream
1 cup semisweet chocolate chips
3/4 cup crushed peanuts
1/2 cup brown sugar

2 cups graham cracker crumbs
3/4 cup white sugar
1/4 pound butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups confectioners’ sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

5 cups cut fresh or frozen rhubarb (1/2 inch pieces), thawed and drained
1 (6 ounce) package strawberry gelatin
1/2 cup sugar
2 cups miniature marshmallows
1 (18.25 ounce) package white or yellow cake mix
whipped topping

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cold butter or margarine
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh blueberries or frozen blueberries*

1 cup salad dressing*
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners’ sugar (optional)

1 apple – peeled, cored and shredded
1/2 cup shredded Cheddar cheese
1/2 cup applesauce
2 eggs
1 tablespoon olive oil
1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1 tablespoon minced garlic

1 package (2-layer size) white cake mix
2 egg whites
1 1/3 cups water
2 tablespoons oil
1 quart cold milk
2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling