Best Cake Recipes Blog

2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg, beaten
1 quart oil for frying

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

3 cups all-purpose flour
1 cup vegetable oil
1 1/2 cups confectioners’ sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom

1 (18.25 ounce) package white cake mix
2 (8 ounce) packages cream cheese, softened
4 cups confectioners’ sugar
1 pint whipping cream, whipped
2 (21 ounce) cans cherry pie filling

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
1/2 cup butter

4 cups all-purpose flour
3 cups white sugar
5 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups milk
1 cup shortening
1/2 cup champagne
1 tablespoon vanilla extract
12 drops red food coloring (optional)
8 egg whites
9 tablespoons champagne

3/4 cup shortening
3/4 cup butter, softened
1 tablespoon champagne
4 1/2 cups confectioners’ sugar
edible carnations, for garnish

1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 teaspoon vanilla extract

1 1/4 cups white sugar
20 egg yolks
4 eggs
3/4 cup all-purpose flour
2 cups butter
2 (10 ounce) cans coconut milk
2 tablespoons pandan paste
1/2 teaspoon green food coloring
1 tablespoon ovalette
1/2 teaspoon salt

3/4 cup shortening
1/4 cup water
1/8 teaspoon salt
1 teaspoon clear imitation vanilla extract
1/8 teaspoon powdered butter flavoring
4 cups confectioners’ sugar