Best Cake Recipes Blog

1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/2 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 cup confectioners’ sugar
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
1 (16 ounce) package frozen whipped topping, thawed

1 (18.25 ounce) package cherry cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup plain yogurt
4 eggs
1/3 cup vegetable oil
1 cup chopped pecans
1/2 cup mini semi-sweet chocolate chips
1/4 cup white sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Crisco(r) Original No-Stick Cooking Spray
1 (18.25 ounce) package Pillsbury(r) Reduced Sugar Classic White Cake
1/3 cup Crisco(r) Pure Canola Oil or Crisco(r) Puritan Canola Oil with Omega-3 DHA
1/4 cup water
3 large eggs
1 (10.25 ounce) jar Smucker’s(r) Apricot Low Sugar Preserves
1/3 cup Smucker’s(r) Sugar Free Caramel Spoonable Ice Cream Topping
1 cup shredded coconut
1/2 cup chopped pecans

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup chopped pecans

1/2 cup shortening
1 1/2 cups cane syrup
2 eggs
1 teaspoon vanilla extract
2/3 cup milk
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt

2 cups white sugar
1 cup butter, softened
5 eggs
1/4 cup cold brewed coffee
2 tablespoons unsweetened cocoa powder
1 cup buttermilk
1 teaspoon baking soda
2 1/2 cups all-purpose flour

1 cup butter, softened
1 (16 ounce) package confectioners’ sugar, sifted
1/4 cup cold brewed coffee
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil

2 egg whites
1 pinch salt
1/3 cup white sugar
2 tablespoons all-purpose flour
1 3/4 cups flaked coconut
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 eggs
2 egg yolks
1 1/4 cups water
1/3 cup vegetable oil

1/2 cup butter
2 tablespoons molasses
2 tablespoons white sugar
4 (1 ounce) squares semisweet chocolate
1 1/2 cups roughly broken vanilla wafers
1/4 cup raisins
1/4 cup sliced almonds
1/2 cup candied cherries

1 3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter flavored shortening
3/4 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners’ sugar
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla extract