Best Cake Recipes Blog

2 1/2 cups butter
3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon butternut flavored extract
1 cup milk
3 cups cake flour
1 teaspoon baking powder

1 (18.25 ounce) package yellow cake mix
8 ounces cream cheese
1 1/2 cups confectioners’ sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 1/2 cups chopped walnuts

1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon vanilla extract
1/4 cup water
3 cups heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 cup finely chopped toasted hazelnuts
12 hazelnuts

1/2 cup butter
1/4 cup white sugar
1 egg
1 egg yolk
3/4 cup light molasses
3/4 cup milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt

1 large potato, peeled and cubed
1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
2 tablespoons hot water
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

1 (18.25 ounce) package lemon cake mix
1 (10 ounce) package frozen raspberries
2 tablespoons cornstarch
8 (1 ounce) squares white chocolate, chopped
3 cups heavy cream
1 teaspoon vanilla extract

1/2 cup fresh raspberries, garnish

1/2 cup butter
2 cups white sugar
2 tablespoons water
1 teaspoon ground cinnamon
1 (12 ounce) bag fresh or frozen cranberries
1 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup sour cream

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts