1 1/2 cups crushed shortbread cookies
3 tablespoons melted butter
3 tablespoons unbleached all-purpose flour
3/4 cup white sugar
1/4 cup brown sugar
3 tablespoons unbleached all-purpose flour
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 eggs
1 (15 ounce) can pumpkin puree
1 tablespoon milk
1/4 cup unsweetened cocoa powder
2 tablespoons confectioners’ sugar
2 tablespoons butter, softened
2 tablespoons hot water
1 cup peanut butter chips
1 tablespoon shortening
1 (18.25 ounce) package white cake mix
1/2 cup packed brown sugar
1 1/4 cups water
3 eggs
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup buttermilk
1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners’ sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 1/4 cups milk
1 cup white sugar
1/2 cup margarine
1 cup shortening
1/2 cup margarine
1 teaspoon vanilla extract
1 egg
1 1/2 teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 3/4 cups confectioners’ sugar
2 cups white sugar
1 cup butter
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
3 1/2 ounces flaked coconut
1 teaspoon coconut extract
1 cup white sugar
1/4 cup water
1 teaspoon coconut extract
1/2 cup chopped walnuts
1 cup white sugar
1/2 cup cocoa powder
3/4 cup hot water
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts
2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1/2 cup butter
3/4 teaspoon vanilla extract
2 eggs
1 cup milk
1/4 cup butter, softened
1/4 cup shortening
1 1/2 cups white sugar
1/2 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
1 cup buttermilk
1/2 cup butter, softened
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons orange zest
1 7/8 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
1/4 cup orange juice
2 tablespoons brandy-based orange liqueur (such as Grand Marnier(r))
2 cups self-rising flour
1 1/4 cups white sugar
1/2 cup shortening
1 cup milk
2 eggs
1 teaspoon vanilla extract
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