Best Cake Recipes Blog

14 ounces bittersweet chocolate
3 1/3 tablespoons butter
4 eggs
1 1/2 tablespoons all-purpose flour
1 teaspoon water

2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup shortening
1 1/2 cups white sugar
1 tablespoon orange zest
2 teaspoons lemon zest
5 eggs
2/3 cup milk
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup reserved pineapple juice
1 (3.5 ounce) package instant vanilla pudding mix

1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
10 maraschino cherries, halved

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup buttermilk
1 1/2 cups brown sugar
1 1/2 cups huckleberries
1/2 cup sliced almonds for garnish (optional)
1 1/2 cups whipped cream for garnish (optional)

TOPPING
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

2 tablespoons butter, melted
1/4 cup dark corn syrup
1/4 cup brown sugar
1 (16 ounce) can pear halves, well drained
1/2 cup pecan halves
1 (14.5 ounce) package gingerbread cake mix

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored gelatin mix
1 teaspoon lemon extract
3/4 cup apricot nectar
4 eggs
1/2 cup vegetable oil
1/4 cup lemon juice
1 1/2 cups confectioners’ sugar

1 cup butter, softened
1/2 cup shortening
3 cups white sugar
5 eggs, beaten
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

1/2 cup white sugar
1/4 cup water
1/2 teaspoon coconut extract
1/2 teaspoon rum flavored extract
1/2 teaspoon butter flavored extract
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract

1 1/2 cups raisins
1 cup red and green candied cherries
3/4 cup dates, pitted and chopped
3/4 cup finely diced candied pineapple
3/4 cup chopped walnuts
1/2 cup flaked coconut
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 1/4 cups white sugar
1 teaspoon lemon zest
4 eggs
2 teaspoons lemon juice

2 tablespoons vegetable shortening, room temperature
3 eggs, separated
1/2 cup vegetable oil
1/4 cup orange juice
1 cup white sugar
1 cup matzo cake meal
1/2 teaspoon salt
3/4 cup white sugar
1/2 teaspoon ground cinnamon
4 Granny Smith apples – peeled, cored, and quartered

1 1/3 cups sifted cake flour
1 1/8 cups white sugar
1 1/2 cups egg whites
1 1/4 teaspoons cream of tartar
3/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts