Best Cake Recipes Blog

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
2/3 cup vegetable oil
2 eggs
1 (21 ounce) can cherry pie filling
1/2 cup chopped walnuts

1/2 cup butter, softened
1 cup brown sugar
2 eggs
1 (8 ounce) can crushed pineapple, drained
3/4 cup shredded carrots
1 cup raisins
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons ground cinnamon
1 cup chopped walnuts (optional)

2/3 cup butter, softened
3/4 cup packed brown sugar
3 eggs
3/4 cup honey
2 teaspoons lemon zest
1/2 cup strong brewed coffee
2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
2 cups apples – peeled, cored and diced
1/2 cup coarsely chopped walnuts

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup rum
1/2 cup chopped pecans
3 tablespoons butter
1/4 cup water
1 cup white sugar
1/2 cup rum

1 cup self-rising flour
1/2 cup butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
5/8 cup chopped walnuts
1 cup chopped raisins
1 1/2 cups grated apple
3 eggs
1/4 cup pineapple juice
1 tablespoon grated lime zest

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup tangerine juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract

1/3 cup tangerine juice
2/3 cup white sugar
1/4 cup butter

2 fluid ounces vanilla vodka
1 fluid ounce cranberry juice
1 fluid ounce pineapple juice
1/2 fluid ounce amaretto (almond flavored liqueur)
1/2 fluid ounce white creme de cacao

7 egg whites
1 cup cake flour
1/8 teaspoon salt
4 egg yolks
3/4 cup sugar
1 tablespoon grated orange peel
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 tablespoons confectioners’ sugar, divided (optional)
1 1/4 cups orange marmalade or 100% apricot spreadable fruit

3 tablespoons shortening
3/4 cup sugar
2 eggs, separated
1/2 cup mashed ripe banana
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup 1% buttermilk
FROSTING:
3 tablespoons shortening
3 tablespoons butter, softened
3 cups confectioners’ sugar, divided
1/4 teaspoon salt
1/4 teaspoon lemon extract
1/3 cup mashed ripe banana
3 drops yellow food coloring

3 cups frozen cranberries
1 cup pecans
1 cup white sugar

2 eggs
1 cup white sugar
1 cup all-purpose flour
1/2 cup butter, melted
2 tablespoons milk