Best Cake Recipes Blog

2 1/2 cups cake flour
2 cups white sugar
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
1/2 cup finely chopped walnuts

1 cup white sugar
1/4 cup coconut cream
1 tablespoon cornstarch
4 1/2 cups grated, peeled yucca root (tapioca root)
1 cup water
2 cups flaked coconut, divided
1/4 teaspoon salt

2 cups white sugar
3 cups all-purpose flour
1 cup shortening
3 teaspoons baking powder
3 eggs
1 cup milk
1 teaspoon vanilla extract

1 cup white sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
2 eggs
1/2 cup butter
1 cup dark brown sugar
1 cup sour milk
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1 1/4 cups blackberry preserves

1 (16 ounce) package angel food cake mix
3 eggs
1 cup sugar
1/2 cup lemon juice
6 tablespoons butter, melted
2 tablespoons grated lemon peel
4 drops yellow food coloring (optional)
1 quart fresh strawberries, sliced

1/2 cup finely chopped butternuts
2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup butter
1 1/3 cups packed brown sugar
2 eggs
1 cup buttermilk

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 cups diced bananas
1 (8 ounce) package cream cheese, softened
1/2 cup butter
4 cups confectioners’ sugar
1 teaspoon vanilla extract

3 medium-ripe pears, peeled and sliced
28 caramels*
1 1/2 cups water, divided
2 tablespoons butter or margarine
1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
3 eggs
Whipped cream

1 (1 ounce) square unsweetened baking chocolate
1/4 cup butter
1 cup white sugar
1 egg
1/4 cup plain yogurt
1 (4 ounce) jar maraschino cherries
1 cup sour milk
1 3/4 cups all-purpose flour
1 teaspoon baking soda

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
2/3 cup milk