4 (1 ounce) squares German sweet chocolate, chopped
2/3 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups sifted cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup evaporated milk
1 cup white sugar
3 egg yolks, lightly beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
1 cup chopped pecans
1/2 cup raisins
1/2 cup golden raisins
1/2 cup dried currants
3/4 cup packed brown sugar
1/2 cup butter
1 cup water
1/4 cup dry sherry
1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
2/3 cup milk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 (3 ounce) package cream cheese
4 cups confectioners’ sugar
1 (8 ounce) can crushed pineapple, drained
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pears – peeled, cored and chopped
1 teaspoon vanilla extract
1 1/4 cups confectioners’ sugar
2 tablespoons milk
1 cup brown sugar
1 1/4 cups water
1 cup raisins
1/3 cup shortening
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts
1/2 cup unsweetened cocoa powder
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
1 (4.5 ounce) package chocolate covered thin mints
6 tablespoons unsweetened cocoa powder
2 cups white sugar
2/3 cup milk
1/2 cup butter
1 pinch salt
1 teaspoon vanilla extract
1 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup milk
1/2 teaspoon salt
1 cup pitted dates
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
2 cups packed brown sugar
2 cups water
5 tablespoons butter
1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
1 1/2 cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners’ sugar
1/4 teaspoon salt
1 cup heavy cream, whipped
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