1 (18.25 ounce) package yellow cake mix
3 eggs
1 cup buttermilk
1/4 cup amaretto liqueur
1/4 cup vegetable oil
1 (15 ounce) can apricot halves, drained
2/3 cup amaretto liqueur
2 (8 ounce) packages cream cheese
3 tablespoons amaretto liqueur
4 cups sifted confectioners’ sugar
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 egg, lightly beaten
1/2 cup milk
1/4 cup butter or margarine, softened
1 teaspoon grated lemon peel
2 cups fresh or frozen blueberries
TOPPING:
1/3 cup sugar
1/4 cup all-purpose flour
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
1/2 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup butter
1 cup white sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup water
1 cup sour cream
1 cup chopped walnuts
1/2 cup white sugar
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
4 teaspoons butter
1/4 cup confectioners’ sugar for dusting
1/2 cup chopped pecans
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can LIBBY’S?(r) 100% Pure Pumpkin
1 cup vegetable oil
4 large eggs
Orange Syrup:
1/4 cup butter
1/2 cup granulated sugar
2 tablespoons water
2 teaspoons grated orange peel
2 tablespoons orange juice
1 (18.25 ounce) package chocolate cake mix
1 1/2 cups milk
8 tablespoons all-purpose flour
1 1/4 cups butter
5 tablespoons shortening
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 pinch salt
1 cup white sugar
1/4 cup milk
1/4 cup butter
1/2 cup shortening
1 cup sugar
1 (10.75 ounce) can condensed tomato soup, undiluted
1 egg
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
Dash salt
1 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup raisins or dried currants (optional)
FROSTING:
1 (8 ounce) package cream cheese, softened
3 cups confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon milk
Chopped walnuts
3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegetable oil
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (4 ounce) jar maraschino cherries, drained
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup unsweetened cocoa
1/2 cup shortening
1 cup brown sugar
3 egg yolks
1/2 cup unsweetened cocoa powder
3/4 cup strong brewed coffee, cold
3/4 cup coffee flavored liqueur
3 egg whites
1/4 cup white sugar
6 tablespoons butter, softened
4 cups confectioners’ sugar
3 tablespoons unsweetened cocoa
3 tablespoons coffee flavored liqueur
2 tablespoons hot brewed coffee
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