2 1/2 cups self-rising flour
1 1/2 cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 ounces red food coloring
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
How To Make Red Velvet Cake II
How To Make Butterless Dessert Cake
2 eggs, separated
1/2 cup white sugar plus
2 1/2 tablespoons white sugar
2 small apples, peeled, cored, and roughly grated
1/2 cup all-purpose flour plus
2 1/2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
2 cups assorted fresh berries
1 cup whipping cream
Recipe For Wonderful Streusbury Cake
3 cups all-purpose flour
1 teaspoon baking powder
1 cup softened butter
3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
Layered Chocolate Cake
1 (18.25 ounce) package German chocolate cake mix
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 (3 ounce) package cook and serve vanilla pudding mix
1 teaspoon unflavored gelatin
2 cups milk
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
3 tablespoons baking cocoa
How To Make Brandy Almond Cake
1 cup butter
1 1/2 cups white sugar
4 eggs, separated
3 cups self-rising flour
1 cup milk
1 teaspoon almond extract
Recipe For Barbadian Plain Cake
1 1/2 cups white sugar
2 cups butter
4 1/2 teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk
How To Make Angel Food Cake I
1 1/4 cups cake flour
1 3/4 cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Mayonnaise Cake III
2 cups hot water
2 cups mayonnaise
2 teaspoons vanilla extract
2 cups white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
Mint Chocolate Cake
1 (18.25 ounce) package chocolate cake mix
FROSTING:
1/2 cup butter or margarine, softened
2 cups confectioners’ sugar
1 tablespoon water
1/2 teaspoon peppermint extract
3 drops green food coloring
TOPPING:
1 1/2 cups milk chocolate chips
6 tablespoons butter or margarine, softened
1/4 teaspoon peppermint extract
How To Make Cherries in the Snow Cake I
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
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